Savor the herbal notes of the Herbal Hibiscus Highball, featuring 1.5 oz of gin, 0.5 oz of cooled hibiscus tea, and 0.75 oz of agave syrup. Served over ice in a highball glass and topped with soda water, this highball is a perfect balance of floral and herbal flavors. Garnished with a hibiscus flower, it's a refreshing and elegant libation for those who appreciate the nuanced herbal undertones of a well-crafted highball.