Barsys
Hazelnut Espresso Martini
About
There’s something about a good espresso martini that feels classic and timeless. Now imagine adding hazelnut to the mix.
That’s the Hazelnut Espresso Martini. Bold, rich espresso meets velvety hazelnut liqueur (think Frangelico or something equally indulgent), backed by smooth vodka and a little sweetness. It’s layered, a little luxurious, and easy to love
This drink doesn’t scream for attention—it hums with confidence. Perfect for late-night hangs, dessert replacement duties, or anytime you want your cocktail to feel like a warm, nutty high-five.
Shaken or Stirred? Shaken, 100%. You need that creamy top and frothy finish.
What You'll Need
For one Hazelnut Espresso Martini cocktail:
- 45ml vodka
- 30ml hazelnut liqueur (Frangelico works perfectly)
- 30ml freshly brewed espresso (or strong cold espresso)
- 15ml coffee liqueur (like Kahla)
- Ice
- Optional garnish: three coffee beans, shaved dark chocolate, or a hazelnut dust rim if you’re feeling very extra
Pro tip: Chill your martini glass. You’re not here to serve lukewarm greatness.
How to Make It
Prep time: 5 minutes
Skill level: You’ll need to be able to make fresh espresso. Other than that, it’s a straightforward recipe that requires some vigorous shaking.
- Brew a fresh shot of espresso and let it cool slightly (or cheat with cold brew concentrate).
- Fill a shaker with ice.
- Add vodka, hazelnut liqueur, coffee liqueur, and espresso.
- Shake hard—15 seconds at least. You want that foam.
- Strain into a chilled martini glass.
- Garnish with coffee beans or chocolate shavings if you want to impress someone (even if it’s just yourself).
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Let’s be real—eyeballing espresso martini ingredients after one glass is a recipe for chaos. Let Barsys do the measuring for you. With Barsys, you get consistent hazelnut-to-espresso ratios every time. No guessing. No over-pouring. Just repeat-worthy results.
Shake the magic yourself. Let Barsys handle the science.
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Sip Setting
This drink belongs at rooftop sunsets, after-dinner couch hangs, or those nights where you could go out, but a luxe homemade cocktail feels like a better choice.
Also perfect for when you want dessert, caffeine, and booze—all in one clean glass.
Garnish Game
Classic with three coffee beans? Always a safe bet. Feeling wild? Dust the rim with crushed hazelnuts or add a whisper of cocoa powder on the foam.
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FAQs
Is the Hazelnut Espresso Martini sweet?
It’s sweet-ish. The hazelnut liqueur adds roundness, and the coffee liqueur adds depth. But thanks to espresso and vodka, it stays balanced not a sugar bomb.
Can I use cold brew instead of espresso?
You can, but it won’t froth up quite the same. Cold brew’s fine in a pinch—just make it strong and unsweetened.
What’s the best vodka to use?
Use a clean, neutral vodka. This drink’s about flavor harmony, not vodka dominance.
Can I batch Hazelnut Espresso Martinis for a party?
Totally. Pre-mix the vodka, hazelnut, and coffee liqueur. Keep the espresso separate and shake fresh with ice per serving to get that signature foam.
Does Barsys help with this drink?
Yes. Load up the vodka, hazelnut, and coffee liqueur into Barsys, and let it take care of the pours. You focus on pulling espresso and shaking with style.