Barsys
Gulabi Dhamaka Fizz
About
Pink, fizzy and full of life, this is a drink with a personality to match its name. The Gulabi Dhamaka Fizz is a tall tequila highball built for the loudest, happiest part of a Diwali party, when the music is up, the sparklers are out and everyone is in the mood to celebrate.
Guava makes up most of the glass, and it’s a brilliant partner for tequila. Its soft, juicy sweetness smooths out tequila’s earthy edge, while lemon adds just enough sharpness to keep things fresh. Then comes the burst: a top of chilled ginger ale that brings sparkle and a warm, gentle spice. The result is fruity, bubbly and surprisingly easy to drink, without losing the tequila’s character.
Shaken or Stirred?
Both, in the right order. The tequila, guava and lemon are shaken with ice first, because guava juice is thick and needs a proper shake to blend smoothly and get properly cold. Once that base is strained over fresh ice, the ginger ale goes on top. It should never go into the shaker, where it would lose its fizz in seconds. Finish with a single gentle stir to lift the guava through the bubbles.
What You'll Need
For one Gulabi Dhamaka Fizz:
- 45 ml Tequila
- 60 ml Guava juice
- 15 ml Lemon juice
- Ice Cubes
Glass: Highball
Garnish: Lemon slice, mint sprig and Ginger ale, to top (about 90 ml)
Pro tip: Chill the ginger ale well and pour it slowly down the side of the glass. Cold ginger ale holds its bubbles longer, and a slow pour lets it float on top of the pink guava for a pretty two-tone look before you stir.
How to Make It
Prep time: 3 minutes
Skill level: Easy
- Fill a highball glass with ice.
- Add the tequila, guava juice and lemon juice to a shaker.
- Shake well with ice.
- Strain over the fresh ice in the highball glass.
- Top with chilled ginger ale and stir once, gently.
- Garnish with a lemon slice and a mint sprig, and serve.
Using Barsys Cocktail Machine?
Ginger ale is sweet on its own, so the base underneath has to be balanced carefully, or the whole drink tips into sugar. The Barsys 360 Smart Cocktail Maker handles that part. Place your shaker in the centre and it pours the tequila, guava and lemon in precise amounts, giving you a base that’s fruity, sharp and ready for its fizzy top-up. A quick shake, a pour of ginger ale, and the drink is done.
For the full recipe, download the Barsys Ai app.
The Barsys Edge
Highballs look relaxed, but the small base hiding under the ginger ale decides everything, and guava makes it trickier than most because its thickness and sweetness vary from carton to carton. Pour by eye and one glass tastes like tequila with a little fruit, the next like fruit juice with a hint of tequila. Barsys removes that guesswork, measuring each ingredient precisely so every highball has the same juicy, balanced base before the fizz goes in.
Sip Setting
Right in the thick of the celebration. The courtyard is full, sparklers are being passed around, and someone has just turned the music up. This is the drink people hold while they dance, laugh and take far too many photos.
Garnish Game
A slice of lemon tucked against the ice adds a fresh, zesty scent and a bright splash of yellow against the pink. A sprig of mint on top brings a cool aroma with every sip and makes the glass look fresh and inviting. Simple, cheerful and perfect for a festive table.
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FAQs
What does ginger ale add to this cocktail?
It brings sparkle and a gentle, warming spice that lifts the guava and balances the tequila’s earthy notes.
Can I use ginger beer instead of ginger ale?
Yes. Ginger beer is spicier and less sweet, so the drink will taste sharper and more gingery.
How much ginger ale should I add?
Around 90 ml is ideal for a highball glass. Add a little less if you want the guava and tequila to stand out more.
Is the Gulabi Dhamaka Fizz sweet?
It’s lightly sweet. Guava and ginger ale bring sweetness, while lemon keeps it fresh and balanced.
Is it spicy?
Only mildly. The ginger ale adds a soft warmth, not real heat.
Can I prepare it ahead of a party?
Mix and chill the tequila, guava and lemon in advance. Add ice and ginger ale only when serving, so the drink stays cold and fizzy.