Barsys
Green Tea Refresher
About
The Green Tea Refresher is exactly what it sounds like - a cocktail built for calm confidence. It’s light, slightly floral, and full of quiet balance.
Here, Irish whiskey meets chilled green tea, bringing together earthy depth and clean refreshment. Add peach schnapps for a touch of sweetness, honey syrup for natural smoothness, and a splash of lemon juice to tie it all together.
The result? A drink that feels bright and rejuvenating - like a lazy afternoon breeze in a glass.
Shaken or Stirred? Stirred and built. Combine ingredients gently over ice to preserve the tea’s clarity and aroma.
What You'll Need
For one cocktail:
- 1 oz Irish Whiskey
- 1 oz Green Tea (chilled, unsweetened)
- 0.5 oz Peach Schnapps
- 0.5 oz Honey Syrup (1:1)
- Splash of Lemon Juice
Pro Tip: Brew your green tea slightly strong, then chill it - it’ll hold its flavor against the sweetness. And always use clear ice if you can; it keeps the drink cold without clouding the delicate balance.
Garnish: Lemon Wheel on rim, Mint Sprig for aroma
Presentation Tip: Serve in a chilled rocks glass over clear ice cubes. The mint not only looks fresh - it reinforces the herbal tea notes beautifully.
How to Make It
Prep Time: 3 minutes
Skill Level: Easy
- Fill a rocks glass with clear ice cubes.
- Add Irish whiskey, green tea, peach schnapps, honey syrup, and a splash of lemon juice.
- Stir gently to blend.
- Garnish with a lemon wheel and a mint sprig for aroma.
Using Barsys Cocktail Maker?
Load the Barsys Coaster 2.0 Cocktail Maker with whiskey, green tea, and honey syrup for precise, chilled mixing every time. Add the schnapps and lemon by hand, and you’ve got a bar-worthy refresher without the guesswork.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Tea-based cocktails rely on balance - too much citrus and it’s sharp, too little sweetness and it feels flat. Barsys perfects the proportions, letting the subtle whiskey and green tea harmony shine every time.
Sip Setting
Perfect for sunny afternoons, relaxed brunches, or slow evenings when you want something calm but still spirited. It’s light, elegant, and quietly confident - the kind of cocktail that doesn’t need to shout to impress.
Garnish Game
Keep it calm and fresh - a mint sprig for aroma and a lemon wheel on the rim say everything this cocktail is about. For an extra touch, add clear ice and let the mint leaves peek through; it looks as cool as it tastes.
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FAQs
Can I use another spirit instead of whiskey?
Yes - vodka keeps it light, or gin adds a botanical twist.
Can I use sweetened tea?
You can, but go easy on the honey syrup to keep it balanced.
What’s the best way to chill green tea?
Brew it strong, cool it at room temperature, then refrigerate - never pour hot tea directly over ice.
Can I batch this for brunch?
Absolutely. Combine everything (except the mint) in a pitcher and chill. Add garnish just before serving.
Can I make it non-alcoholic?
Swap whiskey for cold brew green tea and schnapps for peach nectar - still light, smooth, and refreshing.