Barsys
Grand Margarita
About
The Grand Margarita is a refined twist on the classic cocktail. It swaps standard triple sec for Grand Marnier, delivering a more complex and elevated cocktail experience. Grand Marnier, made from a blend of bitter orange and French cognac, adds depth with warm notes of vanilla, orange peel, and caramel. When combined with reposado tequila and fresh lime juice, the result is a smoother, richer margarita with a golden hue and well-balanced flavor.
Despite its elevated profile and complex flavors, the Grand Margarita is easy to prepare ideal for both special occasions and effortless entertaining. It’s a familiar drink refined.
Shaken or Stirred? Always shaken. The vigorous shake chills the drink, integrates the ingredients, and adds just the right amount of dilution to soften the edges while preserving flavor.
What You'll Need
What You'll Need to make the perfect Grand Margarita:
- 60 ml Espolòn Tequila Reposado
- 30 ml Grand Marnier Cordon Rouge
- 30 ml Fresh Lime Juice
- 15 ml Simple Syrup
- Coarse Salt for rim
- Lime wheel for garnish
- Ice
The Espolòn Reposado adds a bit more depth than typical silver tequila, and the Grand Marnier Cordon Rouge elevates the experience. Fresh lime juice only - the bottled stuff will ruin it. If you have agave syrup instead of simple syrup, even better.
How to Make It
Prep time: 3 minutes
- Salt the rim - Run a lime wedge around your glass rim and dip in coarse salt. Set it aside.
- Fill the shaker with ice - Fresh ice works best.
- Add everything - Espolòn Reposado first, then Grand Marnier Cordon Rouge, lime juice, and simple syrup.
- Shake hard for 15-20 seconds until the shaker gets frosty.
- Strain into glass over fresh ice. Double strain if you want it super smooth.
- Garnish with a lime wheel on the rim.
Start with less syrup if you prefer a tarter profile. A lime peel twist over the top adds an aromatic touch.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
With Barsys, the Grand Margarita becomes both easier and more consistent. Let the machine handle the exact pours and proportions, freeing you to focus on the garnish—or entertaining. Whether making one or batching for guests, it keeps the flavor balanced and bar-quality.
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Sip Setting
The Grand Margarita is best enjoyed during occasions that call for a touch of elegance without the need for extra effort. It’s ideal for dinner parties with a bit of flair, rooftop gatherings at golden hour, or relaxed Sunday afternoons when you want something refreshing and elevated. Whether you're entertaining or unwinding, this cocktail brings a sense of occasion to any moment.
Garnish Game
A classic lime wheel on the rim keeps things timeless, but there’s room to get creative. Dehydrated orange slices add a warm, golden visual, while a smoked salt rim introduces a savory edge that pairs well with the citrus. For a more aromatic presentation, a fresh sprig of rosemary offers a subtle herbal note and an eye-catching finish.
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FAQs
Is a Grand Margarita the same as a regular one?
Not exactly. It replaces triple sec with Grand Marnier, giving it a richer, more refined flavor profile.
Can I use blanco tequila?
Yes, but you’ll miss the oaky smoothness that reposado adds. Reposado is preferred for its depth.
Why shake instead of stir?
Shaking blends the citrus and spirits properly, adds aeration, and chills the drink evenly. Stirring won’t give you the same integration or texture.
Can I batch it for a party?
Absolutely. Multiply the ingredients, mix in a large shaker or pitcher, and serve over fresh ice.
Does Barsys make a difference?
Yes. It eliminates guesswork, ensures balance, and simplifies cocktail service—especially when making several drinks in a row.