Barsys
Ginger Spiced Paloma
About
The Ginger Spiced Paloma takes everything you love about the classic Paloma and turns the volume up. It’s bright, citrusy, and delightfully fizzy - but this version adds a kick of ginger that gives it a surprising, spicy warmth. The result is a drink that’s part tropical, part bold, and entirely refreshing.
Tequila forms the smooth base, layered with fresh grapefruit and lime juice for that iconic tang. The ginger syrup adds a fiery sweetness that balances the citrus, while the ginger beer on top brings it all to life with bubbles and bite. Each sip delivers a crisp zing followed by a subtle heat that lingers just enough to keep you coming back.
It’s the perfect cocktail for anyone who loves a little twist on the classics - refreshing enough for a sunny afternoon, but with enough spice to keep things interesting long after sunset.
Shaken or Stirred? Shaken, then topped. The shake chills and blends the citrus beautifully, while the ginger beer adds the final sparkle.
What You'll Need
- 1.5 oz Teremana Reposado
- 1 oz Pomegranate Juice
- 0.75 oz Fresh Lime Juice
- 0.75 oz Cinnamon Syrup
- Pinch of Salt
How to Make It
Prep Time: 5 minutes
Skill Level: Easy and full of flair
- Fill a cocktail shaker with ice.
- Add tequila, grapefruit juice, lime juice, and ginger syrup.
- Shake well until thoroughly chilled.
- Strain into a highball glass filled with fresh ice.
- Top with ginger beer.
- Garnish with a lime wheel and crystallized ginger.
Using Barsys?
With Barsys 360 Cocktail Maker, crafting a flawless Paloma cocktail has never been easier. Load your tequila, lime, and ginger syrup - Barsys handles the ratios so you can focus on that perfect pour and top-off with ginger beer.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Every great cocktail depends on precision - and with layered flavors like this, balance is everything. Barsys delivers consistency in every pour, keeping the ginger heat and citrus brightness perfectly in sync.
Sip Setting
Perfect for afternoon happy hours, beachside sipping, or anytime you want a cocktail that wakes up your senses. It’s fresh, fiery, and impossible not to love.
Garnish Game
Keep it simple with a lime wheel, or lean into the spice with crystallized ginger on a cocktail pick.
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FAQs
1. Can I make this without ginger beer?
You can, but you’ll lose the fizz and spice that make it pop. Club soda works as a lighter substitute.
2. Is it very spicy?
It has a mild, balanced heat - just enough to give it character without overwhelming the citrus.
3. What’s the best tequila for this?
Blanco for a clean, crisp flavor; reposado if you want something richer and rounder.
4. Can I batch this for parties?
Yes! Mix everything except ginger beer in advance, chill, and top with ginger beer before serving.
5. What’s the difference between this and a classic Paloma?
The ginger syrup and ginger beer replace soda, adding warmth, spice, and a deeper flavor profile