Tasting Notes





The Barsys Edge
The gin fizz recipe is all about the ratio. Too much lemon? It's sharp. Too much syrup? It's flat. Barsys Coaster 2.0 gets the gin and sweet just right, so you can focus on the fizz and the finesse.
Precision built in. Freshness shaken out.

Sip Setting
Perfect for rooftop afternoons, low-key celebrations, or anytime you're craving something citrusy and light. The gin fizz brings easy charm without trying too hard.

Garnish Game
A thin lemon wheel or a twist of peel keeps it classic. Want a modern spin? A sprig of thyme or a cucumber ribbon works too.
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FAQs
What is a gin fizz?
A gin fizz is a classic cocktail made with gin, lemon juice, sugar, and soda water. It’s shaken and topped with fizz for a refreshing sip.
What’s the best gin for a gin fizz?
Use a dry gin with crisp, citrus-forward botanicals. Keep it clean and balanced.
Can I batch it for a party?
You can pre-mix the gin, lemon, and syrup. Just shake with ice and top with soda per glass for the best fizz.
What’s the difference between a Tom Collins and a gin fizz?
They’re very similar. A Tom Collins is typically built in glass. A gin fizz is always shaken.
Can I use Barsys?
Yes. Use Coaster 2.0 to measure and balance. You handle the shake and soda top.