Barsys
Fullback
About
The Fullback cocktail doesn’t dance around subtlety. It runs straight through the line. This is a dense, whiskey-forward drink built for people who like their bourbon rich, sweet, and unapologetically boozy.
Bulleit Bourbon forms the backbone, bringing oak, spice, and heat. Maple syrup layers in deep, rounded sweetness with a toasted edge, while orgeat adds body and a soft almond richness that smooths out the alcohol without hiding it. There’s no citrus here, no dilution tricks, and no attempt to lighten things up. Served over rocks in a sturdy glass, Fullback is meant to be sipped slowly and respected. This is a late-game, last-drive kind of drink.
Shaken or Stirred? Stirred. Stirring keeps the drink heavy, silky, and spirit-led without aerating or thinning it.
What You'll Need
For one Fullback Cocktail:
- 2 oz Bulleit Bourbon
- 0.5 oz maple syrup
- 0.5 oz orgeat
Glass: Rocks glass
Garnish: Orange wedge
Pro Tip: Use real maple syrup, not pancake syrup. Artificial sweetness will flatten the bourbon and overpower the orgeat.
How to Make It
Prep Time: 3 minutes
Skill Level: Easy
- Add bourbon, maple syrup, and orgeat to a mixing glass with plenty of ice.
- Stir for about 30 seconds until well chilled and properly diluted.
- Strain into a rocks glass over fresh rocks ice.
- Express an orange peel over the glass and drop it in.
Using Barsys Cocktail Maker?
The Barsys Coaster 2.0 Cocktail Maker Combo is perfect for the Fullback cocktail. Load the bourbon, maple syrup, and orgeat, let the Coaster guide precise pours, then stir and strain. With no citrus to correct mistakes, accuracy matters.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
This drink walks a fine line between indulgent and overwhelming. Barsys keeps the maple and orgeat in check so the bourbon stays dominant and the sweetness feels intentional, not sloppy.
Sip Setting
Best enjoyed late in the game, late at night, or anytime you want a drink that feels strong, steady, and unafraid to be bold.
Garnish Game
The orange peel adds just enough brightness to cut through the sweetness and lift the aroma. One peel is all you need - this drink already has plenty of weight.
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FAQs
What is the Fullback cocktail?
A bourbon-forward drink made with maple syrup and orgeat, designed to be rich, sweet, and spirit-led.
Is the Fullback cocktail very sweet?
Yes, by design. It’s balanced, but unapologetically rich.
Is this similar to an Old Fashioned?
Structurally, yes - but sweeter and rounder due to maple syrup and orgeat.
When should I serve this drink?
Late evenings, cold weather, or game nights when you want something bold.
Can I batch this cocktail?
Yes. Batch the ingredients and stir individual servings over ice before serving.