Barsys
Dry Martini
About
Few cocktails carry the legacy and elegance of the dry martini. It’s iconic, minimal, and endlessly refined. At its core, this drink is a chilled mix of gin and dry vermouth—stirred to precision and served with quiet confidence.
The dry martini has evolved over the decades, but its essence remains the same: smooth, botanical gin supported by the herbal whisper of dry vermouth. Garnished with either a lemon twist or olive, it’s a drink that doesn’t shout—it speaks in style.
Whether you’re heading into an evening with purpose or wrapping up a day with poise, the dry martini is your go-to for timeless sophistication in a glass.
Shaken or Stirred? Stirred. Always. Stirring keeps the drink crystal clear and silky. Shaking can cloud it and dull the delicate botanicals in the gin. Save the shake for Bond—stirring is the classic route.
What You'll Need
For one Dry Martini cocktail:
- 60ml gin (choose a London dry or something bold and clean)
- 10-15ml dry vermouth (adjust to your dryness preference)
- Ice
Optional garnish: A lemon twist for brightness, or a green olive for briny depth.
Pro tip: Chill everything—glass, mixing glass, gin. A warm martini is a wasted martini.
How to Make It
- Fill a mixing glass with ice.
- Add gin and dry vermouth.
- Stir gently for about 30 seconds, until well chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon twist or olive—your choice.
For the full recipe, download the Barsys App.
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The Barsys Edge
A dry martini is all about proportion and temperature—two things Barsys excels at. One heavy-handed pour can throw it off. Let Barsys keep things precise, so you get clean, chilled perfection every single time.
Stir with confidence. Barsys takes care of the balance.
Sip Setting
This drink belongs wherever the vibe is elevated: rooftop bars, dinner parties, or quiet moments where taste matters more than flash. It’s built for sipping slowly, speaking less, and saying a lot.
Garnish Game
A single green olive brings briny contrast. A lemon twist leans brighter, cleaner. Want both? That’s called dirtying it up with class. Just keep it minimal—this cocktail doesn’t need much.
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FAQs
What is a Dry Martini?
A dry martini is a classic cocktail made with gin and dry vermouth, stirred over ice and served chilled. It’s known for its crisp, elegant flavor and minimalist style.
Is it really dry?
Yes. Dry refers to the use of dry vermouth and less sweetness overall. You can go extra dry by using even less vermouth—or just rinsing the glass with it.
Can I use vodka instead of gin?
Technically yes—that becomes a Vodka Martini. But a true dry martini is made with gin.
What’s the best gin for a dry martini?
A London dry gin works beautifully, but feel free to explore bold botanicals or cleaner profiles based on your taste.
Can I use Barsys for this drink?
Absolutely. Barsys ensures your vermouth and gin are measured perfectly every time. Just stir and strain—and enjoy the consistency.