The Coquito is a traditional Puerto Rican Christmas drink made with Bacardí Superior White Rum, Cream of Coconut, Condensed Milk, and Evaporated Milk. It's similar to eggnog, but even more delicious! The rum gives the Coquito a smooth and slightly sweet flavor, while the cream of coconut and evaporated milk make it rich and creamy. The condensed milk adds a touch of sweetness to the drink, making it the perfect Christmas treat! The Coquito was first created in Puerto Rico during the colonial era. At that time, Puerto Rico was a Spanish colony, and the Coquito was originally made with only rum, condensed milk, and coconut milk. Over the years, the recipe for the Coquito has been adapted and changed to include other ingredients such as cream of coconut and evaporated milk. The Coquito is now a staple of Puerto Rican Christmas celebrations, and is enjoyed by people of all ages. If you're looking for a delicious and festive Christmas drink, look no further than the Coquito! This traditional Puerto Rican rum cocktail is sure to please everyone at your holiday gathering. Salud!