Let’s dive into the Colorado Bulldog cocktail—this creamy, fizzy gem that’s like a White Russian with a rebellious twist. Vodka’s the main player here, and it’s all about keeping things smooth and neutral so the coffee liqueur and cola can do their thing. Some cocktail buffs might scoff at vodka for being too plain, but I think it’s the quiet hero—lets the flavors pop without stealing the show. Go for a decent, smooth vodka—something that feels a step above the bottom shelf, because you’ll notice it in every sip of this Colorado Bulldog.

Now, can you swap it? Totally—tequila gives you a “Colorado Mother” with a little extra kick, or try bourbon if you’re craving something warmer and deeper. That’s straying from the classic, though, so if you’re just starting out, stick with vodka—it’s the heart of a legit Colorado Bulldog cocktail recipe. Fun fact: some folks just call it a “Bulldog” when it’s served tall, but I’m all about that Colorado vibe—rugged, fizzy, and full of character.