Barsys
Coco-Spritz
About
The Coco-Spritz is where island ease meets spritz sophistication. Built with a splash of Teremana Blanco, this cocktail gets its refreshing lift from coconut water, a hint of color and citrus bitterness from Aperol, and its sparkle from the duo of soda water and Prosecco.
It’s breezy, bright, and clean - the kind of cocktail you want in your hand whether you’re on a patio, by the pool, or winding down on a warm evening. Lightly tropical with an elegant spritz finish, it’s a simple shake-and-pour that tastes like a vacation with great taste.
Shaken or Stirred? Shaken and topped. Shake the base ingredients for balance, then finish with soda and Prosecco for that airy spritz texture.
What You'll Need
Single Serve
- 1.5 oz Prosecco
- 1.5 oz Soda Water
- 1 oz Teremana Blanco
- 1 oz Coconut Water
- 0.25 oz Aperol
- 0.25 oz Agave Nectar
- 0.25 oz Lemon Juice
Garnish: Orange peel
Pro Tip: Use fresh, cold coconut water - it keeps the spritz clean and bright. Express the orange peel over the top before dropping it in to add a zesty aromatic layer that ties the flavors together.
How to Make It
Prep Time: 3 minutes
Skill Level: Easy
- Add tequila, coconut water, Aperol, agave nectar, and lemon juice to a shaker with ice.
- Shake until well chilled.
- Strain into a highball glass filled with fresh ice.
- Top with soda water and Prosecco.
- Garnish with an orange peel.
Using Barsys?
Load tequila, agave, and lemon juice into Barsys cocktail machine for precise pours, then shake with coconut water and Aperol. Top with soda and Prosecco after dispensing to keep the spritz bubbly and vibrant.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Spritz cocktails rely on delicate balance - Barsys cocktail maker ensures your citrus and sweetness stay perfect every time, while you handle the bubbly finish.
Sip Setting
Ideal for warm weather, daytime gatherings, or anytime you want a drink that feels elegant yet effortless. Light, sparkling, and incredibly easy to love.
Garnish Game
A clean orange peel twist brings brightness and a hit of citrus aroma. Want more flair? Add a thin coconut slice or a tiny edible flower for a breezy, modern finish.
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FAQs
Can I use champagne instead of Prosecco?
Yes - any dry sparkling wine works beautifully.
Can I make it sweeter?
Increase the agave slightly or use a touch more coconut water.
Can I batch this?
Yes - mix the base ingredients ahead, shake individual servings, and top each glass with soda and Prosecco.
Can I use Reposado?
You can, though Blanco keeps it lighter and more spritz-like.
Best glass to use?
A highball glass or large spritz glass works perfectly.