The Chimayo is a tequila-based cocktail made with Tequila, Crème de cassis Liqueur, Apple Cider, and Lemon Juice. The result is a refreshing, tart, and slightly sweet drink that is perfect for summertime sipping. The history of the Chimayo cocktail is a bit of a mystery. It is believed to have been invented by Arturo Jaramillo in the mid-1960's and originated in the town of Chimayo, which is located in New Mexico's Rio Grande Valley. This region is known for its production of tequila, and it is likely that the cocktail was created as a way to showcase this local spirit. Today, the Chimayo is a widely popular cocktail that can be found on menus at bars and restaurants across the country that is both flavorful and refreshing, the Chimayo is the perfect choice.