Canchánchara is a Cuban cocktail made with White Rum, Lime Juice, Honey, and Soda Water. The name canchánchara comes from the Spanish word for ""earthenware bowl"", which is what the drink was traditionally served in. This refreshing cocktail is perfect for hot summer days, or any day that you need a little pick-me-up. The lime juice and honey give it a tart and sweet flavor, while the rum and soda water keep it light and refreshing. The history of the canchánchara is a bit of a mystery, but it is believed to have been created during the Cuban War of Independence, when it was served to rebel soldiers to boost their morale. Today, the canchánchara is enjoyed by locals and tourists alike. Try the Canchánchara today! You won't be disappointed.