Barsys
Campari Spritz
About
The Campari Spritz is a modern take on the Italian aperitivo tradition—bold, bittersweet, and undeniably eye-catching in the glass. Made with Campari, sparkling wine, and a splash of soda, this cocktail strikes a crisp balance between complexity and refreshment. It's lighter than a Negroni, but with the same iconic bitterness Campari is known for.
Perfect for daytime sipping, outdoor gatherings, or easing into the evening, the Campari Spritz offers a vibrant alternative to overly sweet spritzes. It’s the kind of drink that asks very little but gives a lot—flavor, color, and that slow-down-and-sip energy.
Shaken or Stirred? Neither. The Campari Spritz is built directly in the glass. Layering keeps the bubbles alive and the bitterness bright.
What You'll Need
For one Campari Spritz cocktail:
- 60ml Campari
- 90ml dry sparkling wine (Prosecco or brut Champagne)
- 30ml soda water
- Ice
- Garnish: Orange slice or wedge
Use chilled ingredients and a large wine glass or balloon glass for best presentation.
How to Make It
Prep time: 2 minutes
Skill level: Effortless
- Fill a large wine glass with ice.
- Pour in Campari.
- Add sparkling wine gently.
- Top with soda water.
- Garnish with a fresh orange slice.
Tip: Pour sparkling wine slowly to preserve carbonation and create a neat, layered effect.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
The Campari Spritz may be simple, but precision matters when it comes to balance. With Barsys, you get the perfect Campari pour every time—no risk of over-bitterness or a flat finish. Let the system handle your base while you pour the bubbles and garnish with style.
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Sip Setting
This drink belongs on terraces, rooftops, balconies, and beachside tables. It’s made for late afternoons, golden hours, or pre-dinner rituals. Whether you're in linen or sweatpants, the Campari Spritz brings aperitivo energy to any setting.
Garnish Game
A thick orange slice is traditional and adds just the right touch of citrus aroma. Want to go upscale? Try a blood orange wedge, a citrus peel spiral, or even a rosemary sprig for a visual twist.
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FAQs
Is the Campari Spritz sweet?
No. It’s bittersweet, but leans more bitter and dry—especially if using brut sparkling wine.
Can I use another sparkling wine?
Yes. Prosecco is classic, but Champagne or a dry Cava also work beautifully.
What glass should I use?
A large wine glass or balloon glass is ideal—it gives the drink room to breathe and looks great.
Can I batch a Campari Spritz?
You can mix the Campari and sparkling wine in advance, but add soda and garnish per glass for freshness.
Is Barsys useful for a spritz?
Definitely. It ensures you get the Campari pour right, every time—no overpowering bitterness, just balance.