The Bombay Mule is a refreshing cocktail made with Bombay Sapphire Dry Gin and Ginger Beer. The sweetness of the ginger beer pairs perfectly with the juniper-forward flavor of the gin. The origin of the Bombay Mule is murky, but one story claims that it was invented in the 1940s by a bartender at the famous Cock 'n' Bull restaurant in Hollywood. Another story claims that the drink was created by members of the British Raj who were living in Bombay (now Mumbai) during the late 19th century. Regardless of its origins, the Bombay Mule has become a classic cocktail enjoyed by many. If you're looking for a summery cocktail that is flavorful then the Bombay Mule is perfect for you!