The Bombay Mary is a twist on the classic Bloody Mary cocktail, made with Bombay Sapphire Dry Gin and Tomato Juice. This cocktail has a refreshing, slightly citrusy taste with just a hint of juniper from the gin. The tomato juice adds a slight acidity and sweetness to the drink, making it perfectly balanced. The Bombay Mary is believed to have been created in the early 1900s by one of the bartenders at the famous Savoy Hotel in London. The cocktail was originally made with gin, tomato juice, and Worcestershire sauce, and was served as an afternoon refresher for hotel guests. This refreshing cocktail is perfect for sipping on a hot summer day or enjoying as an evening refresher.