The Bombay and Tonic is a tasty cocktail made with Bombay Sapphire Dry Gin and Fever Tree Premium Indian Tonic Water. The gin provides a smooth, slightly sweet taste, while the tonic water adds a touch of bitterness. Together, these flavors create a well-balanced cocktail that is perfect for sipping on a hot summer day. The origins of the Bombay and Tonic are unclear, but it is believed to date back to the early 1900s. The cocktail was likely created in India, where the gin and tonic were both popular drinks. The name ""Bombay"" likely comes from the city of Bombay (now Mumbai), which was a major center of trade and commerce at the time. The Bombay and Tonic became a popular drink in Britain during the 1950s, when many Britons were stationed in India during their military service. The cocktail gained popularity in the United States during the 1980s, when gin and tonic became trendy again. Today, the Bombay and Tonic is enjoyed by people all over the world.