Tasting Notes





The Barsys Edge
The Blue Hawaiian is all about balance—too much coconut and it’s heavy, too much curaçao and it’s candy-sweet. Barsys keeps your ratios perfect, every time. No guesswork, no overflow—just repeat-worthy results in a glass that always pops.
Let Barsys handle the precision. You bring the vacation energy.

Sip Setting
Think sunny decks, beach bonfires, or anytime you want to feel like you’re on a tropical escape—even if you’re just on your balcony. The Blue Hawaiian works just as well for summer brunches as it does for late-night tiki vibes.

Garnish Game
Keep it classic with a pineapple wedge and cherry. Or level up with a cocktail umbrella and a palm-leaf stir stick—because sometimes, aesthetics matter as much as the pour.
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FAQs
What is a Blue Hawaiian cocktail?
The Blue Hawaiian cocktail is a tropical rum-based drink made with blue curaçao, cream of coconut, pineapple juice, and lime. It’s smooth, fruity, and vibrantly blue.
Is this the same as a Blue Hawaii drink?
Not quite. The Blue Hawaii cocktail is similar but usually made with a sweet and sour mix instead of cream of coconut. The Blue Hawaiian recipe is creamier and more indulgent.
Can I make it frozen?
Yes! Blend all the ingredients with crushed ice until slushy. Great for hot days and beach parties.
What kind of rum should I use?
White rum is traditional—it keeps the flavor light and lets the color shine. Avoid dark rum unless you want a twist on the classic.
Can I use Barsys for this drink?
Absolutely. Load your white rum and blue curaçao into Barsys, and let it take care of the precision. You focus on the coconut, juice, and shake—it’s your tropical bartender in a box.