The Bloody Maria is a cocktail made with Patrón Silver Tequila and Bloody Mary Mix. It is similar to a Bloody Mary, but instead of vodka, it uses tequila. The bloody mary mix gives it a slightly sweet taste, while the tequila gives it a kick. The Bloody Maria was created by bartender Miguel Ángel de la Torre, who was working at the Hotel Reforma in Mexico City. The story goes that de la Torre was asked to make a Bloody Mary for a hungover customer, but he didn't have any vodka. So, he substituted tequila and the rest is history. The cocktail has been popular in Mexico for decades and has only recently begun to gain popularity in the United States. In 2012, Patrón released a ready-to-drink version of the Bloody Maria, which helped to increase its popularity. This cocktail is perfect for parties, BBQs, or any time you need a little pick-me-up. Cheers!