Barsys
Blood Orange Cocktail
About
The Blood Orange Cocktail is a vibrant, citrus-forward sipper that brings together rich fruit flavor, soft sweetness, and sparkling elegance. Teremana Blanco provides a clean agave backbone, while blood orange juice adds a deep, ruby brightness. A touch of vanilla liqueur rounds the edges, and Angostura bitters bring subtle spice.
Topped with chilled champagne, it’s festive without being fussy - the kind of cocktail that shines at celebrations, brunches, evening parties, or any moment that calls for something colorful and refined.
Shaken or Stirred? Shaken and topped. Shake the base to integrate the citrus and vanilla, then top with champagne for lift and sparkle.
What You'll Need
Single Serve
- 1.5 oz Teremana Blanco
- 1 oz Blood Orange Juice
- 0.25 oz Vanilla Liqueur
- 2 dashes Angostura Bitters
- Top with Champagne
Garnish: Blood orange peel
Pro Tip
Use freshly squeezed blood orange juice when it’s in season - the color is richer and the citrus oils pop beautifully. Chill your coupe glass ahead of time to keep the champagne crisp.
How to Make It
Prep Time: 3 minutes
Skill Level: Easy
- Add tequila, blood orange juice, vanilla liqueur, and bitters to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe glass.
- Top with champagne.
- Garnish with a blood orange peel.
Using Barsys?
This cocktail is best supported by the Barsys Coaster 2.0 Cocktail Maker.
Let Barsys perfectly measure the tequila, vanilla liqueur, and blood orange juice. Shake with ice, then finish with bitters and champagne by hand to keep the bubbles lively and intact.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
With citrus and champagne in the mix, precision matters. Barsys keeps your base balanced - not too tart, not too sweet - so the champagne topper enhances rather than overwhelms.
Sip Setting
Perfect for brunch tables, celebratory toasts, or elegant evening gatherings. It’s colorful, bright, and effortlessly polished.
Garnish Game
Twist a blood orange peel over the top to release its aromatic oils, then drop it in for a clean, striking look. For extra flair, add a thin half-moon slice on the rim.
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FAQs
Can I use Prosecco instead of champagne?
Absolutely - Prosecco or cava both work beautifully.
Can I make it sweeter?
Add an extra dash of vanilla liqueur or a very small splash of simple syrup.
Can I batch this?
Mix the base ingredients ahead. Add champagne individually when serving.
Can I use Reposado?
Yes - it adds warmth and depth, giving the cocktail a slightly richer finish.
What if blood oranges are out of season?
Use high-quality bottled blood orange juice or swap with a mix of orange + a splash of pomegranate for color.