Barsys
Black Russian
About
The Black Russian is cocktail minimalism at its best. With just two ingredients—vodka and coffee liqueur—it’s proof that simplicity can still carry weight. No frills, no garnish, no elaborate technique. Just bold flavor and clean structure in a glass.
Black Russian brings together the rich, roasted notes of coffee liqueur with the crisp edge of vodka, creating a smooth, slightly sweet cocktail that’s more complex than it looks. It’s dark, direct, and undeniably classic.
Perfect as an evening opener or a slow-sipping nightcap, the Black Russian is built for those who appreciate balance, depth, and the art of keeping things simple.
Shaken or Stirred? Stirred. Always. This isn’t a drink you shake—there’s no citrus or cream here. Stirring lets the vodka and coffee liqueur blend cleanly, keeping the texture silky and smooth.
What You'll Need
For one Black Russian cocktail:
- 60ml vodka
- 30ml coffee liqueur (like Kahlua)
- Ice
Optional garnish: None needed—but a cherry or twist of orange peel can add a little flair if you’re feeling it.
Pro tip: Use large, clear ice cubes to keep it cold and slow the melt. It’s a short drink, so every detail matters.
How to Make It
Prep time: 2 minutes
Skill level: Effortless, even if you’ve never made a cocktail before
- Fill a rocks glass with ice.
- Add vodka and coffee liqueur.
- Stir gently until well mixed.
- Serve as-is—or garnish if you like a visual flourish.
Using Barsys?
Making cocktails with Barsys 360 gives you that balanced flavor every single time. Just press a button and let Barsys measure out the vodka and coffee liqueur for perfect proportions—no guessing, no pouring drama.
For the full recipe, download the Barsys App.
Tasting Notes
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The Barsys Edge
It may be a two-ingredient cocktail, but that 2:1 vodka-to-liqueur ratio makes all the difference. With Barsys, you lock in that balance every time—no overpouring, no misfires.
Barsys does the measuring. You do the sipping.
Sip Setting
This is a cocktail for late nights, low lights, and quiet conversations. Serve it after dinner, during jazz records, or while winding down on the couch. It’s bold without being loud—simple, yet unmistakable.
Garnish Game
Traditionally? None. But if you want to break the rules, try a dark cherry on a pick or a thin slice of orange peel to add a bright edge to the darkness.
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FAQs
What is a Black Russian?
A Black Russian is a two-ingredient cocktail made with vodka and coffee liqueur, served over ice in a short glass.
Is it strong?
Yes—it's spirit-forward with no mixers or dilution, but the sweetness of the liqueur balances it out.
Can I make it sweeter?
Sure. Add more coffee liqueur to dial up the sweetness. Or try its creamy sibling—the White Russian.
What’s the best vodka to use?
Stick with a smooth, neutral vodka. Clean is key since it's a major part of the flavor profile.
Does Barsys work with this recipe?
Absolutely. Load up the vodka and coffee liqueur, and let Barsys measure and pour with precision. You focus on the stir.