Barsys
Black Russian
About
The Black Russian is a classic cocktail made with vodka and coffee liqueur. If you’re looking for a simple, spirit-forward drink, this is one of the easiest to get right.
With just two ingredients, the drink relies entirely on balance. Vodka keeps the base clean and neutral, while coffee liqueur brings richness, sweetness, and a deep roasted character.
There’s no citrus, no dilution tricks, and nothing to hide behind. The flavor is direct, slightly sweet, and built for slow sipping.
The Black Russian dates back to the mid-20th century and has remained relevant because of its simplicity. It’s a cocktail that doesn’t try to impress, but still does.
Shaken or Stirred? Stirred. This is a spirit-forward cocktail with no citrus or cream. Stirring blends the ingredients while keeping the texture smooth and controlled.
What You'll Need
For one Black Russian cocktail:
- 60 ml vodka
- 30 ml coffee liqueur
Ice: Cubed
Optional garnish: Orange peel or cherry
Pro tip: Use large ice cubes to slow dilution. With only two ingredients, balance shifts quickly as the ice melts.
How to Make It
Prep time: 2 minutes
Skill level: Easy
- Fill a rocks glass with fresh ice.
- Add vodka and coffee liqueur.
- Stir gently until chilled and well combined.
- Serve as is, or garnish if desired.
Using Barsys?
The Black Russian is all about ratio. With just two ingredients, even a slight imbalance changes the drink.
Barsys ensures precise measurement of both vodka and coffee liqueur, keeping the structure consistent and the flavor clean every time.
For the full recipe, download the Barsys App.
Tasting Notes
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The Barsys Edge
This drink leaves no room for error. Too much liqueur and it turns heavy. Too much vodka and it loses character.
Barsys keeps the ratio locked, so the drink stays smooth, balanced, and consistent.
Sip Setting
This is a slow, late-evening drink. Best enjoyed when the pace drops and the setting feels quieter.
It’s simple, direct, and made for unwinding.
Garnish Game
Traditionally served without garnish. If you want to add a touch, a thin orange peel brings a light citrus lift, while a cherry adds subtle sweetness.
Keep it minimal.
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FAQs
What is a Black Russian?
A cocktail made with vodka and coffee liqueur, served over ice.
Is it strong?
Yes. It’s spirit-forward with no mixers, but the liqueur softens the edge.
Can I make it sweeter?
Yes. Add more coffee liqueur or try a White Russian variation.
What’s the best vodka to use?
A smooth, neutral vodka works best.
Does Barsys work with this recipe?
Yes. It ensures accurate proportions for a consistent result.