The Bitter Side cocktail is built for people who like their drinks sharp, dry, and intentional. There’s no spirit base here to soften things up - Campari is front and center, doing exactly what it does best. Its herbal bitterness forms the backbone, while pomegranate juice adds structure, tannin, and a deep ruby color that feels rich without turning sweet.

Lemon juice tightens everything up, giving the drink just enough acidity to keep it focused and clean. By stirring instead of shaking, the Bitter Side stays clear, silky, and composed, letting the flavors unfold slowly rather than hitting all at once. Served up in a chilled coupe, it’s an aperitivo meant for slow sipping, not distraction.

Shaken or Stirred? Stirred. Stirring preserves clarity and creates a smooth, polished texture that suits this bitter-forward build.