The Big Red is a cocktail made with Scotch Whisky, Beer, and Ginger Beer. The cocktail has a strong, sweet, and spicy flavor that many people enjoy. The drink is often served with scotch whisky, which helps to give it a smooth and slightly smoky flavor. The exact origins of the Big Red are unknown, but it is believed to have originated in Australia in the early 1900s. The Big Red quickly became a popular choice for those looking for a refreshing and tasty alcoholic beverage. The drink continued to grow in popularity throughout the 20th century and can now be found in bars and pubs all over Australia. Try out the Big Red!