Barsys
Avo Colada
About
The Avo Colada is what happens when classic island flavors meet modern wellness vibes - a cocktail that’s creamy, refreshing, and surprisingly light despite its decadent texture. Inspired by the iconic Piña Colada, this version swaps pineapple and heavy cream for avocado and coconut yogurt, creating a silky, naturally rich drink with a bright tropical finish. With roots in both Mexican and Caribbean flavor traditions, it brings together fresh lime juice, smooth agave, and crisp Teremana Blanco to build a cocktail that feels both familiar and completely new.
Avocado may seem unconventional in a drink, but its creamy body blends beautifully with coconut, giving the cocktail that lush, velvety mouthfeel without weighing it down. The splash of sparkling mineral water at the end adds lift, turning what could be heavy into something vibrant and refreshing. It’s the perfect recipe for brunches, wellness-inspired gatherings, or any moment when you want a tropical drink with a more elevated, modern twist.
Shaken or Stirred? Shaken - the muddled avocado needs a strong shake to turn perfectly creamy.
What You'll Need
Single Serve
- Teremana Blanco
- Fresh Lime Juice
- Agave
- Half a Ripe Avocado
- Coconut Yogurt
- Sparkling Mineral Water
Optional Garnish: Lime wedge
Pro Tip: Use a perfectly ripe avocado - too firm and it won’t blend, too soft and it becomes overly dense. Ripe and creamy = perfect Avo Colada texture.
How to Make It
Prep Time: 3 minutes
Skill Level: Smooth and simple
- Muddle avocado with lime and agave in a shaker.
- Add tequila and ice, then shake vigorously.
- Strain into a glass filled with fresh ice.
- Top with sparkling mineral water.
- Garnish with a lime wedge.
Using Barsys
Use Barsys 360 Cocktail Machine to handle the tequila, lime, and agave portions with clean precision. Prepare the avocado and coconut yogurt directly in the glass or shaker, then let Barsys pour the perfect base over it. Once combined, shake and finish with sparkling water. It's a seamless hybrid: machine precision meets handcrafted texture.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
The Avo Colada relies heavily on balance - too much sweet, too much lime, or too much tequila can overwhelm the delicate creamy base. Barsys ensures your ratios stay spot-on so the avocado and coconut can shine without overpowering the drink.
Sip Setting
Think sunshine: poolside loungers, open-air brunches, beach vacations, or slow afternoons with a warm breeze. This cocktail feels like a relaxed tropical escape in a glass - creamy, cool, and mood-improving.
Garnish Game
A simple lime wedge works, but you can elevate it with a sprinkle of toasted coconut, a thin avocado fan, or a tiny pinch of flaky sea salt on the rim for a sweet-salty contrast.
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FAQs
Can I use coconut cream instead of coconut yogurt?
Yes - it’ll be richer and sweeter, more like a traditional colada.
How ripe should the avocado be?
Soft enough to mash smoothly, but not brown or mushy.
Can I skip the sparkling water?
You can, but the bubbles keep the drink from feeling too dense.
Is this good blended?
Definitely. Add ice and blend for a frozen Avo Colada.
Can I batch this?
Muddle and blend everything except the sparkling water. Add that per glass.