Barsys
Aviation
About
The aviation cocktail is a pre-Prohibition gem that feels just as modern today. Light, floral, and laced with a subtle cherry-citrus tang, it’s one of those drinks that proves elegance doesn’t need extravagance.
Originally created in the early 1900s, the Aviation is built on a base of gin, with the sweetness of maraschino liqueur, the floral lift of crème de violette, and a squeeze of fresh lemon juice for brightness. The result? A sky-hued cocktail that’s crisp, balanced, and gently adventurous.
It's a standout choice when you want something classic with a twist—and a perfect way to show off your mixology game without overcomplicating things.
Shaken or Stirred? Shaken. Always. With citrus in the mix, you need a proper shake to blend and chill everything smoothly while giving the drink that signature cloudlike clarity.
What You'll Need
For one Aviation cocktail:
- 45ml gin
- 15ml maraschino liqueur
- 10ml crème de violette
- 15ml freshly squeezed lemon juice
- Ice
Optional garnish: A brandied cherry or lemon twist for contrast.
Pro tip: Don’t overdo the crème de violette—just a dash too much can overpower the balance.
How to Make It
- Add gin, maraschino liqueur, crème de violette, and lemon juice to a cocktail shaker filled with ice.
- Shake hard for about 15 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a brandied cherry or a delicate lemon twist.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Precision is everything with the aviation cocktail—a splash too much violet or lemon can throw it off. With Barsys, you get perfect ratios every time. That means consistent flavor and color, glass after glass.
Let Barsys measure the science. You focus on the artistry.
Sip Setting
Perfect for garden parties, brunches, or when you want to impress with a vintage vibe. The Aviation shines in daylight or candlelight—elegant, light on its feet, and always just a little unexpected.
Garnish Game
A single brandied cherry adds deep color and sweetness. A lemon twist brightens the drink visually and aromatically. Either works—just keep it refined.
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FAQs
What is an Aviation cocktail?
The Aviation cocktail is a classic gin-based drink made with maraschino liqueur, crème de violette, and lemon juice. It’s known for its floral aroma, crisp citrus finish, and pale sky-blue color.
Is crème de violette necessary?
Yes, if you want the traditional Aviation flavor and color. Without it, you’re closer to an early version called the Gin Daisy.
Can I use vodka instead of gin?
Technically, yes—but you’ll lose the botanical complexity that gives the drink its structure.
What’s the best gin to use?
A floral or citrus-forward gin works well. London Dry is classic, but a softer, more aromatic gin can elevate the flavor.
Does Barsys work with this recipe?
Absolutely. Load the gin, maraschino, and crème de violette into Barsys. It’ll pour precise ratios every time. Just add lemon juice, shake, and garnish.