Barsys
Aperol Spritz
About
The Aperol Spritz is Italy’s golden-hour cocktail of choice—vibrant, bittersweet, and sparkling with just the right touch of citrus. Made with Prosecco, Aperol, and a splash of soda water, it’s the kind of drink that doesn’t try too hard but always makes an impression. With its bold orange hue and balanced flavor, it’s equal parts refreshing and refined.
Whether you’re lounging on a patio, hosting brunch, or simply channeling European vacation energy from home, the Aperol Spritz delivers. It’s lower in alcohol, big on flavor, and built to be sipped slowly in good company. Few cocktails feel this relaxed and this iconic at the same time.
Shaken or Stirred? Neither. The Aperol Spritz is built directly in the glass. No shaking, no stirring—just pour and let the bubbles do the work.
What You'll Need
For one Aperol Spritz cocktail:
- 3 oz Prosecco D.O.C.
- 2 oz Aperol
- 1 oz soda water
- Ice
- Garnish: Orange slice
Use well-chilled Prosecco and soda. A balloon or large wine glass is the classic serve.
How to Make It
Prep time: 2 minutes
Skill level: Effortless
- Fill a stemmed balloon or wine glass with ice.
- Pour in Prosecco.
- Add Aperol.
- Top with soda water.
- Garnish with a fresh orange slice.
Tip: Always pour Prosecco first to preserve carbonation and avoid clouding.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Precision makes a difference—even in a simple build like this. Barsys ensures every Aperol Spritz starts with the perfect pour of Aperol. You pour the bubbles, it takes care of the balance. Reliable, repeatable, and ready for any occasion.
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Sip Setting
The Aperol Spritz is made for patio afternoons, golden hour rooftops, and breezy beach days. It’s a drink that fits wherever the sun hits—relaxed, social, and never in a rush.
Garnish Game
An orange slice is the classic move—bright, simple, and aromatic. Want a twist? Try a dried citrus wheel or add a green olive on a cocktail pick for a Venetian-style touch.
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FAQs
Is the Aperol Spritz sweet or bitter?
It’s bittersweet. Aperol brings the bitter orange, Prosecco adds sweetness and bubbles, and soda keeps it light and dry.
What’s the best Prosecco to use?
Choose a dry (Brut) Prosecco D.O.C. for the best balance. Stay away from anything too sweet.
Can I make a batch of Aperol Spritz?
Yes—just follow the 3:2:1 ratio and pour over ice per glass. Add soda and garnish last.
Can I use another sparkling wine?
Absolutely. While Prosecco is classic, a dry Cava or sparkling ros also works well.
Does Barsys help with this cocktail?
Yes. It guarantees your Aperol pour is always on point, so the balance never misses—especially helpful for hosting or batching.