Absinthe is a distilled, highly alcoholic spirit made from botanical ingredients that include the flowers and leaves of the grand wormwood plant, along with other herbs such as anise, fennel, and hyssop. It is thought to have originated in Switzerland in the 18th century, and by the mid-19th century it had become popular in France, particularly in the bohemian artist community of Paris. The absinthe cocktail is thought to have originated in New Orleans in the late 19th century. It is made with absinthe, water, ice, and a sugar cube, and is traditionally served with a green absinthe spoon. The absinthe cocktail is a refreshing and indulgent drink that is perfect for enjoy on a hot summer day. If you are looking to add a little excitement to your next cocktail party, be sure to include this classic recipe on your menu!