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Gimlet

The Gimlet is a cocktail made with Bombay Sapphire Gin, Fresh Lime Juice, and Simple Syrup. It is refreshing and tart, with a slightly sweet taste. The history of the Gimlet is unclear, but it is thought to date back to the 19th century. It gained popularity in the early 20th century, when it was served in many bars and clubs in London. Today, the Gimlet is enjoyed all over the world.

Bacardí
Ocho
Negroni

This is the Negroni reimagined with rum. Bacardí Reserva Ocho brings warm notes of caramel, vanilla, and oak to the classic bitter-sweet profile of vermouth and aperitivo bitters. The result is a cocktail that feels both familiar and unexpected; bold yet smooth, with layers of richness that linger on the palate. Perfect for Negroni lovers looking to explore a deeper dimension.

Martini
Negroni

The timeless Italian aperitivo, unchanged for more than a century. Equal parts gin, vermouth, and bitter liqueur create a perfectly balanced trifecta of flavors: botanical, herbal, and citrus-bright with a pleasantly bitter finish. Served over ice with an orange garnish, the Negroni is as sophisticated as it is simple, and remains one of the most iconic cocktails ever created.

Rum
Rickey

A long, tall refresher inspired by the original 19th-century Rickey, but elevated with Bacardí Ocho rum. Crisp lime juice and aged rum are lightened with a splash of sparkling soda, making this drink bright, tart, and thirst-quenching. Low in sugar and high in refreshment, it’s a cocktail that feels effortless; ideal for daytime sipping, summer gatherings, or anyone who prefers a drier, more refreshing style.

Ocho
Daiquiri

The Daiquiri is a cornerstone of rum cocktails and a lesson in balance. Just three ingredients; rum, lime, and sugar- come together to create a drink that is tart, crisp, and endlessly refreshing. Using Bacardí Ocho adds depth and complexity, layering subtle oak and spice beneath the citrus snap. Elegant and refreshing, it’s proof that simplicity often makes the most perfect cocktails.

Gin
&
It

A pre-Prohibition classic whose name comes from “Gin and Italian vermouth.” This elegant aperitivo showcases the delicate interplay between botanicals and sweetness. The gin provides bright juniper and citrus notes, while Rubino vermouth adds a silky texture and a complex layer of herbs and spice. Simple yet sophisticated, it’s a refined alternative to the Martini or Negroni for those who enjoy a softer, aromatic cocktail.

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