Barsys

`

Tasting Notes

Warm vanilla and dried fruit on the nose, followed by a burst of rye spice, caramel, and toasted oak. The finish is long, satiny, and satisfyingly dry with Bulleit Bourbon, ideal for bourbon whisky enthusiasts.

Serving
Suggestions

Bulleit Bourbon’s bold profile makes it a go-to for classic cocktail recipes or slow sipping. Try it in an Old Fashioned recipe—stirred with bitters and simple syrup, then garnished with an orange peel for a timeless touch. For something brighter, shake up a Bourbon Sour with lemon juice and simple syrup, adding egg white if you want that extra silkiness. And when the moment calls for simplicity, pour Bulleit Bourbon neat or over ice and let the high-rye bourbon spice do all the talking.

What Our Expert Mixologist Has to Say