Aperol is Italy’s iconic aperitivo, known for its unmistakable orange hue and bittersweet taste. First created in 1919 in Padua, Aperol blends sweet orange, bitter rhubarb, and a secret mix of herbs and roots for a balanced, refreshing flavor that’s both classic and contemporary.

Light in alcohol and vibrant in personality, Aperol is the heart of the world-famous Aperol Spritz — a sparkling cocktail ritual embraced from Venice to New York. Whether served at sunset, brunch, or rooftop gatherings, Aperol brings an unmistakable burst of color and citrus to every occasion.