Barsys

Equiano
Caribeno

A refreshing tropical escape that marries the light complexity of Equiano Light rum with the hydrating allure of coconut water. Freshly squeezed lime juice adds a zesty kick, balanced out by the sweetness of pure cane sugar syrup. Ideal for those seeking a laid-back yet sophisticated sipper.

Serving Sizes

Equiano
The
Kedu

The Kedu is a luxurious fusion of worlds, blending the light nuances of Equiano Light Rum with the celebratory effervescence of Champagne. Its tropical flair comes from freshly squeezed lime juice and Pina Reàl Pineapple Syrup, while a dash of cocoa or chocolate bitters adds a complex, irresistible depth. This is the epitome of a special occasion cocktail.

Serving Sizes

Equiano
Gold
+
Stormy

Crafted by Ian Burrell, the Equiano Gold + Stormy is a testament to the beauty of simplicity. This cocktail features the rich, full-bodied Equiano Original Rum, contrasted with the zesty effervescence of ginger ale. A lime wedge and a twist of orange peel bring a citrusy pop, making the drink simple, spicy, and so refreshing. It's the ideal choice for those who love classic flavors with a refined touch.

Serving Sizes

Equiano
Old
King

The Equiano Old King offers a nuanced take on a classic profile. Highlighting the subtle elegance of Equiano Light Rum, this cocktail melds the hydrating qualities of coconut water with the rich, molasses-like notes of soft light muscovado sugar. A touch of cocoa bitters adds complexity, while a garnish of lime peel imparts a whisper of citrusy brightness, making for a perfectly balanced, refined drink.

Serving Sizes

Equiano
The
Freehand

Created by Ian Burrell, The Freehand is a cocktail that marries tradition with innovation. The richness of Equiano Original Rum melds seamlessly with the herbal notes of sweet vermouth and the bittersweet allure of Campari. A unique twist comes from the addition of chocolate bitters, lending a sophisticated depth to this artisan creation.

Serving Sizes

Equiano
Piña
Colada

The Equiano Piña Colada takes this classic tropical indulgence to a new level. Featuring Equiano Light Rum as its base, the cocktail is a harmonious blend of Coco Reál Cream of Coconut and fresh pineapple juice. A splash of fresh lime juice cuts through the richness, offering a balanced, refreshing finish. Experience the island getaway in every sip, made consistently perfect.

Serving Sizes

Equiano
Vetiver

The Equiano Vetiver, created by Monica Berg, is an intricate cocktail that showcases the deep, earthy tones of Equiano Original Rum and Muyu Vetiver Gris. A dash of Oloroso Sherry imparts nutty richness, balanced by the sweetness of sugar syrup. The aromatic notes of walnut bitters and a twist of Maple Verjus make this a multi-layered experience for the sophisticated palate.

Serving Sizes

Equiano
Forbidden
Sour

The Equiano Forbidden Sour offers a symphony of bold flavors, elevated by the delicate, light notes of Equiano Light Rum. A sophisticated blend of JD Taylor Velvet Falernum and grapefruit bitters sets the stage for complexity, while egg white brings a frothy smoothness. Tart grapefruit juice and sweet honey syrup are balanced to perfection, and a grapefruit half-wheel garnish adds an elegant finish. A sip of this is a venture into the forbidden realms of flavor.

Serving Sizes

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